Canadian and U.S. officials are working to resolve a potato fungus outbreak in Prince Edward Island that has shut down potato exports.Â
Catch up: On November 21, Canada banned potato exports to the U.S. after discovering a fungus in the province. Donât worry, the fungus isnât harmful to human health, but it can reduce crop yields if itâs not controlled. Â
- If Canada hadnât stopped exports from PEI to the U.S. on its own, thereâs no doubt that the U.S. wouldâve suspended them.Â
The suspension of potato exports means that lots of potatoes are stuck in Canada, pushing prices down.Â
Why it matters: The island grows around a quarter of Canadaâs potatoes and the potato industry, which contributes $1.3 billion to the provinceâs economy, employs around 5,000 people. The ban on exports is costing potato sellers around $2 million per week.Â
Whatâs next: Canadian officials have said that they have sprayed Canadian potatoes to prevent the fungus, but the U.S. hasnât provided a timeline for restarting exports.Â